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China, Shandong, Jining, International garlic business-trade Mart No.504.Jinxiang County,Shandong Province,China
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Ginger produces a hot, fragrant kitchen spice.[5] Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or just cooked as an ingredient in many dishes. They can also be steeped in boiling water to make ginger tea, to which honey is...
Group: Ginger
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with our own cold-storage room and factory,we can afford you high quality garlic with
low price
Group: Fresh vegetables
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Potato
Wild potato species occur throughout the Americas, from the United States to southern Chile.[3] The potato was originally believed to have been domesticated independently in multiple locations,[4] but later genetic testing of the wide variety of cultivars and wild species proved a single...
Group: Potatoes
In stock
Carrot
Carrots can be eaten in a variety of ways. Only 3% of the β-carotene in raw carrots is released during digestion: this can be improved to 39% by pulping, cooking and adding cooking oil.[2] Alternatively they may be chopped and boiled, fried or steamed, and cooked in soups and stews, as...
Group: Fresh vegetables
In stock
Onion
Onions are often chopped and used as an ingredient in various hearty warm dishes, and may also used as a main ingredient in their own right, for example in French onion soup or onion chutney. They are also used raw in cold salads. Onions are also used as a thickening agent for curries...
Group: Bulb onion
In stock
Onions are often chopped and used as an ingredient in various hearty warm dishes, and may also used as a main ingredient in their own right, for example in French onion soup or onion chutney. They are also used raw in cold salads. Onions are also used as a thickening agent for curries providing a...
Group: Fresh vegetables